For some people, organic can be a magical word, but is food from an organic and natural garden really as safe as everyone says it is? It doesn’t matter the places you go, natural is becoming more prevalent. When you buy natural food whether it’s fruits or vegetables, are you ever curious about how safe it is? In this piece, you will learn some new information about organic food that you may not have known.
33% of the food purchased in the united kingdom was proven to have measurable levels of pesticides and chemicals within them, and this was done by a scientist in the UK. These kinds of chemical substances were used to enhance the crops, and are considered to be harmful to the human body. The exact same study indicated that this was a fact throughout the developed world, and the amounts of contamination were almost the same, and it wasn’t any different for organic food. The pollution was principally caused by the water in the ground that was ingested by the plants. Bug sprays and fertilizers make it possible for plants to grow bigger and quicker but it seems that this has been done at a price.
The chemical compounds are actually entering into water tables which are spreading into everything we eat. In essence, the only solution to not use this water is to use distilled water, but then you will be missing the proper nutrients. The contamination even was spread out by the wind currents. Almost all of the fertilizers and bug sprays are sprayed on the crops, so when the wind is blowing they can be carried anywhere. The air is full of contamination, from who knows what poisons, or where they come from, but they continually circle the globe. Your organic garden may take damage because of this fact.
You never know what might be swirling around in the air and even the best safety measures might not work. Regrettably, unborn and newly born children may be subject to these pesticides. No one actually knows the valid effects of all these pesticides and chemicals that we have been allowing corporations and farmers to put on our food. Just some of the issues we can experience with chemicals are types of cancers, weakening the immune system, and the breakdown of the nervous system.
Safe guarding your food by cleaning them just isn’t as true as many people declare it is. Washing the peel will not be very helpful due to the fact certain chemicals leech through the skin and into the vegetable thus defeating the purpose of washing it. Organic and natural foods can continue to have chemicals within them, and this article revealed to you why organic might not be better Even so, they are in all probability still far healthier than what you get at a supermarket.
Green Living Made Easy is proud to present the March 3, 2009 edition of The Green Living Blog Carnival. Are you interesting in green living? Visit these bloggers to learn more about "greening your lifestyle."